Chicken Kabsa with Fresh Salad

Category: Main Course

Serving Size: 2 people

Prep Time: 20 minutes

Cook Time: 35 minutes

🧾 What's in the Box

·        - Chicken thighs

·        - Basmati rice

·        - Kabsa spice mix (cumin, coriander, cloves, cardamom)

·        - Tomato paste

·        - Onion, garlic

·        - Almonds

·        - Salad greens (lettuce, cucumber, tomato)

👨🍳 Cooking Instructions

1.     1. Brown the chicken with onions and garlic in a pot.

2.     2. Add tomato paste and kabsa spice mix; stir well.

3.     3. Add rice and water, bring to a boil, then simmer until rice is tender and chicken is cooked through.

4.     4. Toast almonds in a dry pan until golden.

5.     5. Prepare salad by chopping greens and tossing with lemon juice and olive oil.

6.     6. Serve kabsa garnished with almonds and salad on the side.

🌟 Tips

·        - Add raisins or fried onions for extra garnish.

·        - Use bone-in chicken for richer flavor.

🔥 Calories: Approx. 700 kcal per serving

⚠️ Allergy Info: Contains nuts.