Lentil & Vegetable Curry

Category: Vegetarian

Serving Size: 2 people

Prep Time: 15 minutes

Cook Time: 30 minutes

🧾 What's in the Box

·        - Red lentils

·        - Carrot, zucchini, bell pepper

·        - Curry spices (turmeric, cumin, coriander)

·        - Coconut milk

·        - Rice

👨🍳 Cooking Instructions

1.     1. Sauté chopped vegetables until slightly soft.

2.     2. Add lentils and curry spices; stir well.

3.     3. Pour in coconut milk and simmer until lentils are tender.

4.     4. Serve hot with steamed rice.

🌟 Tips

·        - Add fresh cilantro for garnish.

·        - Serve with naan or flatbread.

🔥 Calories: Approx. 520 kcal per serving

⚠️ Allergy Info: Vegan and gluten-free.