Category: Side

Serving Size: 2 people

Prep Time: 5 minutes

Cook Time: 15 minutes (frying)

🧾 What's in the Box

• Fresh-cut potatoes
• Salt
• Optional: seasoning (paprika, garlic powder)

👨🍳 Cooking Instructions

1. Heat oil in a deep fryer or large pot to 180°C (350°F).
2. Fry the potatoes in batches until golden and crispy, about 10–12 minutes.
3. Drain on paper towels and season with salt and your choice of spices.

🌟 Tips

• For extra crispiness, soak the cut potatoes in cold water for 30 minutes before frying and pat dry.
• Serve with ketchup, garlic sauce, or your favorite dip.

🔥 Calories: Approx. 320 kcal per serving

⚠️ Allergy Info: Gluten-free (ensure no cross-contamination if sensitive).