Moutabbal (Baba Ghanoush)

Category: Appetizer / Dip

Serving Size: 2 people

Prep Time: 15 minutes

Cook Time: 5 minutes (roasting)

🧾 What's in the Box

·        - Eggplant

·        - Tahini

·        - Garlic

·        - Lemon juice

·        - Olive oil

👨🍳 Cooking Instructions

1.     1. Roast or grill the eggplant until soft and smoky.

2.     2. Scoop out the flesh and blend with tahini, garlic, and lemon juice.

3.     3. Serve drizzled with olive oil and garnish with parsley if desired.

🌟 Tips

·        - For deeper flavor, roast eggplant on an open flame.

·        - Chill before serving for a refreshing dip.

🔥 Calories: Approx. 220 kcal per serving

⚠️ Allergy Info: Contains sesame.