Kebbeh Labaneyeh with Rice

Category: Main Course

Serving Size: 2 people

Prep Time: 20 minutes

Cook Time: 30 minutes

🧾 What's in the Box

·        - Ground beef

·        - Fine bulgur wheat

·        - Onion

·        - Greek yogurt

·        - Cornstarch

·        - Salt, pepper, spices (cinnamon, allspice)

·        - Butter

·        - Rice

👨🍳 Cooking Instructions

1.     1. Combine ground beef, bulgur, onion, and spices to make the kebbeh mixture.

2.     2. Shape into balls and set aside.

3.     3. Whisk yogurt with cornstarch in a pot and heat gently, stirring constantly.

4.     4. Add kebbeh balls to the sauce and simmer for 30 minutes.

5.     5. Cook rice according to package instructions.

6.     6. Serve hot with kebbeh and yogurt sauce.

🌟 Tips

·        - Top with fried pine nuts for added crunch.

·        - Serve with fresh mint and lemon wedges.

🔥 Calories: Approx. 650 kcal per serving

⚠️ Allergy Info: Contains dairy and gluten.