Sayadieh (Fish & Rice)

Category: Main Course

Serving Size: 2 people

Prep Time: 20 minutes

Cook Time: 35 minutes

🧾 What's in the Box

·        - White fish fillet

·        - Long-grain rice

·        - Onion

·        - Fish spice mix

·        - Tahini

·        - Lemon juice

👨🍳 Cooking Instructions

1.     1. Sauté onions until caramelized; remove half for garnish.

2.     2. Add rice and spices to pot with onions; cook with water until rice is fluffy.

3.     3. Season fish fillets and pan-fry until golden.

4.     4. Mix tahini with lemon juice and water to make sauce.

5.     5. Serve fish over rice, topped with caramelized onions and tahini sauce.

🌟 Tips

·        - Garnish with toasted pine nuts for extra texture.

·        - Use a firm white fish for best results.

🔥 Calories: Approx. 580 kcal per serving

⚠️ Allergy Info: Contains sesame.