Moghrabieh

Category: Main Course

Serving Size: 2 people

Prep Time: 20 minutes

Cook Time: 40 minutes

🧾 What's in the Box

·        - Chicken thighs

·        - Moghrabieh (Lebanese couscous)

·        - Chickpeas

·        - Pearl onions

·        - Moghrabieh spice blend (caraway, cinnamon)

·        - Butter

👨🍳 Cooking Instructions

1.     1. Boil moghrabieh in salted water until tender, drain and set aside.

2.     2. In a pot, sauté pearl onions and chicken in butter until golden.

3.     3. Add chickpeas, spices, and broth; simmer until chicken is tender.

4.     4. Serve chicken and sauce over moghrabieh.

🌟 Tips

·        - Top with fried onions for added flavor.

·        - Use chicken stock for a richer broth.

🔥 Calories: Approx. 620 kcal per serving

⚠️ Allergy Info: Contains gluten.